1. Pale ka ʻōpala paʻa ea i ka ea, hoʻopau i ka haumia microbial a hōʻemi i ka hoʻohui ʻana o nā mea mālama.

He nui nā mea hoʻonani ma ka mākeke e loaʻa ana nā waikawa amino, nā protein, nā antioxidants, ka mea makaʻu i ka lepo, ka bacteria a me ka hoʻopili ʻana me ka ea. Ke haumia ʻia, ʻaʻole wale e nalowale ka hopena mua, a lilo i mea ʻino. Akā ʻo ka puka ʻana mai o ka ʻōmole airless he hopena maikaʻi ia no kēia pilikia, he ikaika loa ke ʻano o ka sila ʻana o ka ʻōmole airless, hiki ke hoʻokaʻawale maikaʻi ʻia mai ka lewa, mai ke kumu e pale aku ai i ka pilikia o ka haumia ʻana e nā microorganisms o waho, a hiki ke hōʻemi i ka nui o nā preservatives, he mea maikaʻi loa ka lehulehu o ka ʻili intolerant koʻikoʻi.

2. Hōʻalo i ka hoʻopau wikiwiki ʻana o nā mea hana, i ʻoi aku ka paʻa o nā mea hana, e mālama i ka "hou" o nā huahana mālama ʻili.

ʻO ka maikaʻi loa o ka ea ʻole o ka ʻōmole ea ʻole hiki ke pale aku i ka nui o ka hoʻopili ʻana me ka oxygen, e kōkua ana i ka hoʻolohi i ka wikiwiki o ka oxidative inactivation o nā mea hana, e mālama i ka "hou" o nā huahana mālama ʻili. Hoʻohui pinepine nā mea hoʻonani i ka VC, nā mea kanu i unuhi ʻia, nā polyphenols, nā flavonoids a me nā mea hoʻohui ʻē aʻe i paʻa ʻole, maʻalahi ka oxidative inactivation o ka pilikia.