1. Kuyika kwa mpweya kumatchinga mpweya, kumachotsa kuipitsidwa ndi tizilombo toyambitsa matenda komanso kumachepetsa kusungirako kuwonjezera.
Zodzoladzola zambiri pamsika zimakhala ndi amino acid, mapuloteni, antioxidants, omwe amawopa fumbi, mabakiteriya komanso kukhudzana ndi mpweya. Kamodzi zakhudzana osati kutaya choyambirira kwenikweni, ndipo ngakhale zoipa. Koma kutuluka kwa botolo lopanda mpweya ndi njira yabwino yothetsera vutoli, kapangidwe ka botolo lopanda mpweya ndi lolimba kwambiri, likhoza kukhala lotalikirana bwino ndi mlengalenga, kuchokera ku gwero kuti lipewe kuipitsidwa ndi tizilombo tating'onoting'ono tating'onoting'ono tating'onoting'ono tating'onoting'ono tating'onoting'ono tating'onoting'ono tating'onoting'ono tating'onoting'ono tating'onoting'ono tating'onoting'ono tating'onoting'ono tating'onoting'ono tating'onoting'ono tating'onoting'ono tating'onoting'ono tating'onoting'ono tating'onoting'ono tating'onoting'ono ndi bwino kwambiri.
2. Pewani kuthamanga kwa okosijeni mwachangu kwa zosakaniza zogwira ntchito, kuti zosakaniza zogwira ntchito zikhale zokhazikika, kuti mukhalebe "mwatsopano" wa mankhwala osamalira khungu.
Kutsekemera kwabwino kwa botolo lopanda mpweya kungapewe kukhudzana kwambiri ndi mpweya, kuthandizira kuchepetsa kuthamanga kwa oxidative inactivation ya zosakaniza zogwira ntchito, kusunga "kutsitsimuka" kwa mankhwala osamalira khungu. Makamaka zodzoladzola nthawi zambiri kuwonjezera VC, zomera akupanga, polyphenols, flavonoids ndi zosakaniza zina ndi wosakhazikika, zosavuta oxidative inactivation wa vuto.
3. Kuchuluka kwa zinthu zomwe zimatulutsidwa kuchokera kumutu wa pampu ndizolondola komanso zowongolera.
Mutu wathu wapampu wa botolo wopanda mpweya wogwiritsidwa ntchito mwachizolowezi nthawi zonse mukasindikiza ndi kuchuluka kwake komweko, chikhalidwe chogwiritsiridwa ntchito sichidzakhala chochuluka kapena chochepa kwambiri chakuthupi chakuthupi, chosavuta kulamulira kuchuluka kwake koyenera, kupewa kutaya kapena kupukuta kwambiri vutolo. Normal lonse-pakamwa, ma CD extruded si kophweka molondola kulamulira mlingo, ntchito ndondomeko adzakhalanso ovuta.
4. Mapangidwe amkati osinthika amagwirizana ndi lingaliro la kutetezedwa kwa chilengedwe ndi kuchotsera pulasitiki kunyumba ndi kunja.
Botolo lathu lagalasi losinthika limapangidwa makamaka ndi magalasi ndi zida za PP. Pofuna kuthandiza makasitomala kupanga lingaliro lazodzikongoletsera, lokonda zachilengedwe komanso zobwezeretsedwanso, zimatengera kapangidwe kake kokhala ndi chotengera chosinthira. M'tsogolomu, Topfeel adzapitiriza kufufuza njira zowonjezera zachilengedwe zomwe zimachepetsa pulasitiki ndi kaboni, ndikuyesetsa kugwiritsa ntchito lingaliro la kuteteza chilengedwe chobiriwira.
| Kanthu | Kukula | Parameter | Zakuthupi |
| PA128 | 15ml ku | D43.6*112 | Botolo Lakunja: Galasi Botolo Lamkati: PP Mapewa: ABS Kapu: AS |
| PA128 | 30 ml pa | D43.6*140 | |
| PA128 | 50 ml pa | D43.6*178.2 |