Yiziphi izithako zobuhle ezisetshenziswa kakhulu

Izithako zobuhle ezisetshenziswa kakhulu
Nazi izithako zobuhle ezidumile kakhulu namakhemikhali:

Amanzi

Amanzi, aziwa nangokuthi i-H₂O, avamile, futhi ngesizathu esihle - ayamanzisa, ayaqabula, futhi angasetshenziswa cishe kuzo zonke izinhlobo zomkhiqizo.

Kungakhathaliseki ukuthi kuyisifutho, ukhilimu, ijeli, noma i-serum, amanzi avame ukuba ngenye yezithako zokuqala ezibalwe kumkhiqizo ngoba adlala indima ebalulekile ekwakhiweni kwawo.

Ama-Alpha-Hydroxy Acids (ama-AHA)
Ama-Alpha-hydroxy acid (AHAs) amakhemikhali atholakala emikhiqizweni yokunakekelwa kwesikhumba kusukela kukhilimu okuvimbela ukuguga kuya ekwelashweni kwezinduna.

Okulandelayo yizinhlobo ezivame kakhulu ze-AHAs ezimonyweni:

I-Glycolic acid:
I-Glycolic acid iyi-asidi yemvelo ekhishwe ezithelweni ezinoshukela.

Zingena zijule ebusweni besikhumba sakho futhi zihlukanise ukuxhumana phakathi kwamaseli esikhumba afile, ngaleyo ndlela zisheshise ukuguquka kwamaseli futhi ziveze isikhumba esikhanyayo nesinempilo ngaphansi.

I-lactic acid:
I-lactic acid iyinhlanganisela yezinto eziphilayo edlala indima ezinqubweni ezahlukahlukene ze-biochemical kufaka phakathi i-glycolysis, ukubilisa, kanye nokuguqulwa kwemisipha. Isakhiwo sayo samakhemikhali sakhiwe yiqembu le-carboxylic acid kanye neqembu le-hydroxyl elixhunywe kwi-athomu yekhabhoni.

I-lactic acid ikhiqizwa ngokwemvelo emzimbeni futhi itholakala nasekudleni okubilisiwe njenge-yogurt kanye ne-sauerkraut.

I-Beta Hydroxy Acid (i-Salicylic Acid)
I-salicylic acid iyi-beta hydroxy acid (BHA) esetshenziswa ezimonyweni zobuhle ukunciphisa ukubonakala kwemigqa emincane nemibimbi nokuthuthukisa ukuthungwa kwesikhumba.

Isebenza ngokungena esikhumbeni bese iphula inhlaka ebamba amangqamuzana esikhumba afile ndawonye. Lokhu kuvumela amangqamuzana esikhumba amasha anempilo ukuthi avele ukuze kube nobuso obubushelelezi.

I-Hydroquinone

I-Hydroquinone iyisithako esidumile ezimonyweni ngoba iyisithako esisebenzayo sokukhanyisa isikhumba. Isebenza ngokuvimbela ukukhiqizwa kwe-melanin, umbala obangela ukuba isikhumba sibe mnyama.

I-asidi ye-Kojic
I-Kojic acid iyisithako esidumile esingatholakala emikhiqizweni eminingi yokunakekelwa kwesikhumba. Ivame ukusetshenziselwa ukusiza ekukhanyiseni isikhumba nokunciphisa ukubonakala kwamabala elanga, amabala okuguga kanye nokunye ukuqina kwesikhumba.

I-Glycerin
I-Glycerin iwuketshezi olungenambala, olungenaphunga, olunoshukela olusetshenziswa njengesithambisi ezimonyweni. Ama-moisturizer ayizithako ezisiza ukugcina isikhumba sakho simanzi ngokuheha nokugcina umswakama. I-Glycerin isetshenziswa futhi njengesithambisi sezinye izithako.

I-Retinol
I-Retinol uhlobo lwevithamini A olusiza ekwandiseni ukuguquka kwamaseli, ngaleyo ndlela kuncishiswe ukubonakala kwemibimbi namabala okuguga.

Iphinde ivuselele ukukhiqizwa kwe-collagen, okusiza ukugcina isikhumba sibukeka sisesisha futhi sinwebeka. Ngaphezu kwalokho, i-retinol isiza ekuvuleni izikhala futhi ilwe namabala.

I-Formaldehyde
Izimonyo zingomunye wemikhiqizo esetshenziswa kakhulu equkethe i-formaldehyde. Leli ikhemikhali elisetshenziswa emikhiqizweni eminingi yasekhaya kanye neyobuhle, okuhlanganisa nezimonyo. Futhi liyimbangela eyaziwayo yomdlavuza kubantu.

Nakuba itholakala ngobuningi obuncane emikhiqizweni eminingi, ingaba yingozi uma ihogelwa noma ithinta isikhumba. Uma uthenga izimonyo, funa imikhiqizo ebhalwe ukuthi "i-formaldehyde-free."

I-L-Ascorbic Acid (i-Vitamin C)
I-L-ascorbic acid noma i-vitamin C ingenye yezithako ezisetshenziswa kakhulu emhlabeni.

Kuyi-antioxidant enamandla esiza ukuvikela isikhumba ekulimaleni kwemvelo futhi kudlala indima ekukhiqizweni kwe-collagen.

I-Niacinamide (iVithamini B3)
I-Niacinamide itholakala emikhiqizweni eminingi yokunakekelwa kwesikhumba, okuhlanganisa imikhiqizo yokulwa nokuguga, ukwelapha induna kanye ne-rosacea, kanye nokukhanyisa umbala wesikhumba.

Nakuba ungase ucabange ukuthi udinga iziqu ze-chemistry, zonke lezi zithako zisiza ekuthuthukiseni ukubukeka kwesikhumba sethu.

Utshwala
Utshwala busetshenziswa njenge-ejenti yokulethwa kwezinye izithako. Buyashesha ukuhwamuka futhi bunomphumela wokomisa esikhumbeni, ngakho-ke bungasetshenziswa emikhiqizweni efana nama-toner. Buphinde bube nezakhiwo zokulwa namagciwane, okusho ukuthi bungasiza ekuvimbeleni ukukhula kwamagciwane emkhiqizweni.

Utshwala lungasiza futhi ekwenzeni kube lula ukungena kwezithako ezisebenzayo esikhumbeni. Uma lusetshenziswa phezulu, luphula umgoqo ovimbela izithako ukuthi zingafinyeleli ezingxenyeni zangaphakathi zesikhumba. Lokhu kuvumela ukulethwa kwalezi zithako ngendlela ephumelela kakhudlwana.

Ekuphetheni
Ngakho-ke uma sibuyela embuzweni wokuqala, abanye abantu bazomangala ukuzwa ukuthi empeleni ngamanzi!

Amanzi anezinzuzo eziningi esikhumbeni:

Kuyasiza ukugcina isikhumba simanzi futhi sinomswakama, kusiza ekuvimbeleni ukoma, ukuqhekeka kanye nokucasuka.
Futhi kusiza ekuqiniseni isikhumba, okwenza sibukeke siqinile futhi sisesincane.
Kungasiza ekususeni ubuthi kanye nokungcola esikhumbeni.

Amanzi awagcini nje ngokuba nezinzuzo eziningi esikhumbeni, kodwa futhi ashibhile futhi kulula ukuwathola. Ngakho-ke uma ufuna ukuthuthukisa indlela yakho yokunakekela isikhumba, qiniseka ukuthi uqala ngemikhiqizo esekwe emanzini.